Passenger Talesstories about my experiences as a traveler and passenger

Ingredients

1/4 kilo ground chicken
1 small pack of vermicelli
1 small can of green peas, drained
1 small onion, chopped
3 cloves garlic, chopped
2 cups of water
2 tablespoons of cooking oil
salt to taste

Sautee garlic and onion in cooking oil. Add ground chicken. When chicken is half cooked already, put in the green peas and add the water. Season with salt. Bring to boil and add the vermicelli. Spread the vermicelli around the pan with a fork. Continue cooking until the vermicelli has absorbed the water and has turned opaque and soft.