Passenger Talesstories about my experiences as a traveler and passenger

Our flight to Busan was at 3:35am. We were served breakfast at around 4:30am. We were offered the usual coffee or tea since juice was already served earlier. Wines, both red and white, were also available as well as beer and cola upon request. I am not overly fond of wine and considering the very early hour, I did not ask to try it. My officemate, who was my seatmate during the flight, tried the red wine. She said she tasted better. Maybe airline wine is like airline food, unappetizing. Maybe that brand would never be featured as wine of the month in magazines or fine dining restaurants but the airline administration sure thinks it s good enough for the economy section of their airline.